Pulsin Premium Whey Protein Powder 250g
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Pulsin Premium Whey Protein has the highest protein content of all our powders and is a great source of calcium, vital for muscles and bones. Our protein powder are natural and unflavoured, great for adding to your favourite recipes to boost your daily protein intake.
A dessertspoon of Pulsin Premium Whey Protein stirred into natural yogurt and sweetened with honey or maple syrup makes a deliciously creamy high protein snack.
- Simply stir into porridge, cereals or desserts
- Natural & unflavoured
- Rich in essential amino acids from grass fed cow's milk
- 93% Protein
- No added sugar or sweeteners
- Low fat
- Made using hormone free milk from UK grass fed cows
- Suitable for vegetarians
How to use
Recommended Serving: A 10g serving (1 heaped dessertspoon) provides 9.3g of protein. Use 1-3 servings per day to fortify foods. Enjoy as part of a balanced diet and healthy lifestyle.
While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change. As a result we recommend that you always read the label carefully before using or consuming any products. Nutritional Reference Value (NRV) information is based on the typical composition of the product. Guideline daily amounts are those for typical adult (men and women). NRV information for non Boots products is calculated by the manufacturer. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. We would therefore recommend you do not solely rely on this information and always read the product label. If you have any queries, or you would like advice on Boots products please contact our friendly Customer care teams on:
Boots UK: 0345 609 0055
Boots Ireland: 1 890 200008
Boots International: 0044 115 9181122
This information was last updated 27/12/2017
Store in a cool, dry place. Use within 6 months of opening. For best result end date, see stamp.