Piccolo organic mild chicken korma and red lentils carrots yoghurt & mango 130g
In order to buy non-prescription medicines you must be a registered user of our site as we are obliged to record your transaction history. We also ask that you complete our questionnaire so our pharmacy team can check that this product is suitable for you to buy.
Disabled or chronically sick people can claim VAT relief on purchases for personal or domestic use that are applicable to their disability or sickness.
Check store stock overlay
Product details
A textured blend of organic carrot, red lentils, quinoa, chicken, yoghurt and mango with cumin and coriander.
With carrot, yoghurt & mango. High in protein. Source of fibre. Nutritionist Approved. Always Organic. No Added Sugar. Gluten free. As much iron as 1 1/2 cups of fresh spinach.Source of Iron† Good for Brain Health† †Iron contributes to normal cognitive development of children.
Suitable for
7 months +
How to use
Feed warm or cold: To warm, stand pouch in a bowl of hot water. Never microwave pouch.
Hazards and Cautions
Warning: This cap could be a potential choking hazard. If the pouch looks damaged or inflated do not consume and return the pouch to the address below.
Important info
Country of Origin: Spain
Address: UK: Piccolo Foods Ltd, Casa Piccolo, 27 Old Gloucester Street, London, WC1N 3AX
www.mylittlepiccolo.com
EU: Piccolo Foods Europe SRL Via Vittoria Veneto, 65, 33100 Udine Italy
Ingredients
Vegetable Stock* (Water, Carrot*, Onion*, Leek*, Parsnip*) 18%, Carrots* 15%, Chicken* 10%, Whole Milk Yoghurt (Pasteurised Milk and Dairy Ferments) 10%, Red Lentils* 9%, Cauliflower* 9%, Quinoa* 9%, Mango Purée* 8%, Onions* 5%, Tomato Passata* 6%, Garlic Paste* 0.8%, Cumin*
For allergens, see ingredients in bold.
Milk. Yoghurt. Dairy.
Serving size: 130 g
| Average Values / Typical Values | per 100g/ml | per serving | RI% |
|---|---|---|---|
| Energy kJ | 232 | 301.6 | |
| Energy kcals | 55 | 71.5 | |
| Fat | 1.9 | 2.49 | |
| Fat - of which saturates | 0.8 | 1.04 | |
| Carbohydrate | 6.6 | 8.58 | |
| Carbohydrate - of which sugars | 3.8 | 4.9 | |
| Fibre | 1.8 | 2.34 | |
| Protein | 3.9 | 5.1 | |
| Salt | 0.07 | 0.09 |
