Nairns Gluten Free Oats & Fruit Biscuit Breaks 160g
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Gluten Free Biscuits oats & fruit
These tasty biscuit breaks come in handy pouch packs so are easy to pop in your bag for a snack on the go. These biscuit breaks are: Made with gluten free wholegrain oats. Free from artificial colours, flavours or preservatives A source of fibre. Free from hydrogenated fat. Suitable for vegans. Free from GM ingredients
Our biscuits taste so good you wouldn't realise they are gluten free or 47 calories per biscuit.
How to use
Our tasty biscuit breaks come in handy pouch packs, so are easy to pop in your bag for a mid-morning or afternoon snack on the go. Or, enjoy them as the perfect accompaniment to a tea or coffee break.
Hazards and Cautions
While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change. As a result we recommend that you always read the label carefully before using or consuming any products. Nutritional Reference Value (NRV) information is based on the typical composition of the product. Guideline daily amounts are those for typical adult (men and women). NRV information for non Boots products is calculated by the manufacturer. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. We would therefore recommend you do not solely rely on this information and always read the product label. If you have any queries, or you would like advice on Boots products please contact our friendly Customer care teams on:
Boots UK: 0345 609 0055
Boots Ireland: 1 890 200008
This information was last updated 21/12/2017.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk. Not suitable if you are allergic to the protein avenin.
Store in a cool dry place.
Origin - Scotland
Manufacturers Address - Nairn's, 90 Peffermill Road, Edinburgh, EH16 5UU
Wholegrain oats (72%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Syrup (5%), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt.
Allergy advice - For allergens, including cereals containing gluten, see ingredients in bold
Cereals containing Gluten (Oats)
Not suitable if you are allergic to the protein Avenin
|per 100g||Per Biscuit|
|of which sugars (g)||22.4||2.2|
|of which saturates (g)||7.9||0.8|