Boots Nibbles Almond Trio 250g

€3.99
250 G | €16.00 per 1KG
8153868
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Arrow Product details

A mix of blanched and unblanched almonds.

  • Naturally nutty
  • High in Vitamin E
  • Source of Calcium

Suitable for

Suitable for vegetarians.

Hazards and Cautions

While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change. As a result we recommend that you always read the label carefully before using or consuming any products. Nutritional Reference Value (NRV) information is based on the typical composition of the product. Guideline daily amounts are those for typical adult (men and women). NRV information for non Boots products is calculated by the manufacturer. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. We would therefore recommend you do not solely rely on this information and always read the product label. If you have any queries, or you would like advice on Boots products please contact our friendly Customer care teams on: Boots UK: 0345 609 0055

This information was last updated 18/04/2017

Important info

Country of Origin: UK

Manufacturer's Address: The Boots Company, Nottingham, England, NG2 3AA.

Ingredients

Whole Almonds (50%), Blanched Almonds (50%)


Allergy Advice: For allergens see ingredients in bold. Also may contain peanuts, other nuts, milk, wheat, oats, barley, soya and sulphites.


Wheat, oats and barley contain gluten.


TYPICAL VALUES Per 100g Per 47g serving
Energy

2600kJ

629kcal

1222kJ

296kcal

FAT

of which saturates

56g

4.4g

26g

2.1g

CARBOHYDATE

of which sugars

6.9g

4.2g

3.2g

2.0g

FIBRE 7.4g 3.5g
PROTEIN 21g 9.9g
SALT 0.04g 0.02g
Vitamin E 23.6mg (197% of NRV) 11.1mg (92.5% of NRV)
CALCIUM 240mg (30% of NRV) 112.8mg (14.1% of NRV)

NRV = Nutrient Reference Value
 


May contain some small nut shells. Choking Hazard. Not suitable for small children.

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