Biona Organic Coconut Virgin Oil Raw 200g
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Coconut oil organic
Fresh coconuts are peeled, shredded and dried - then after careful mechanical pressing the oil is simply filtered. No bleaching or pasteurisation. Because of our careful production method, the wonderful flavour and nutritional benefits of this virgin oil remain as far as possible intact.
Coconut oil is naturally saturated and free from trans-fatty acids. It is solid below 18°C and becomes liquid above 24°C.
How to use
Suitable for all types of cooking, baking and high temperature frying. Perfect for all Asian dishes. Delicious as a bread spread instead of butter. Can also be used externally on the skin and hair.
Once opened store cool and out of direct sunlight.
Hazards and Cautions
While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change. As a result we recommend that you always read the label carefully before using or consuming any products. Nutritional Reference Value (NRV) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).NRV information for non Boots products is calculated by the manufacturer. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. We would therefore recommend you do not solely rely on this information and always read the product label. If you have any queries, or you would like advice on Boots products please contact our friendly Customer care team on 0345 609 0055.
This information was last updated 26/09/2014
Country of Origin - produced in the EU
Manufactures address - Biona, 34A Clifton Rd, Kingston, KT2 6PH.
Organic Cold Pressed Virgin Coconut Oil
Allergy advice - For allergens, see ingredients in bold.
Energy 3586kj/857kcal, Protein 0g, Carbohydrates 0g, Fat 100g, of which saturated fats 89.29g, Polyunsaturated fats 3.57g, Monounsaturated fats 0.71g, Caprylic Acid C:8 5.4-9.5g, Caprylic Acid C:10 4.5-9.7g, Lauric Acid C:12 44.1-51.0g, Myristic Acid C:14 13.1-18.5g, Palmic Acid C:16 7.5-10.5g, Stearic Acid C:18 1.0-3.2g