Bio-Kult Infantis Kids Gut Supplement - 16 Sachets

€15.99
16 UNI | €1.00 per 1UNI
5046572
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Bio-Kult Infantis is specially designed for babies, toddlers and young children. Our advanced multi-action formulation contains 7 scientifically developed strains of live bacteria, as well as fructo-oligosaccharides (FOS), to complement the developing infant gut flora. Helping to look after little tums.

How to use

Children 6 months+: Give one sachet daily with or after food. Can be added to food, water, milk or juice.

Not suitable for children under 6 months.

Hazards and Cautions

While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change. As a result we recommend that you always read the label carefully before using or consuming any products. Nutritional Reference Value (NRV) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).NRV information for non Boots products is calculated by the manufacturer. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. We would therefore recommend you do not solely rely on this information and always read the product label. If you have any queries, or you would like advice on Boots products please contact our friendly Customer care team on 1 890 200008.

This information was last updated 31/07/2014

Ingredients

Ingredients:
FOS (Fructo-oligosaccharide), Live bacterial strains (milk, soya)
Live bacterial strains:
Lactobacillus paracasei PXN® 37™
Lactobacillus rhamnosus PXN® 54™
Streptococcus thermophilus PXN® 66™
Lactobacillus helveticus PXN® 35™
Bifidobacterium breve PXN® 25™
Bifidobacterium infantis PXN® 27™
Lactobacillus bulgaricus PXN® 39™
Each sachet contains:
1 billion live bacteria
950mg FOS

 

Allergen advice: See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.

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