Umberto Giannini Curl Jelly Scrunching Jelly 200ml
In order to buy non-prescription medicines you must be a registered user of our site as we are obliged to record your transaction history. We also ask that you complete our questionnaire so our pharmacy team can check that this product is suitable for you to buy.
Disabled or chronically sick people can claim VAT relief on purchases for personal or domestic use that are applicable to their disability or sickness.
Check store stock overlay
Product details
The no.1 curly girl favourite for over 20 years! Banishes frizz, adds shine and gives sublime definition to waves and curls. The magical de-frizzing Curl Jelly formula combats manageability, flop, and definition like no other. Lightweight, medium hold and with incredible slip through the hair, there are no curl styles this iconic product can't achieve. Safe for colour, chemically treated, relaxed hair and hair extensions.
Umberto Giannini make high quality, innovative haircare that brings high end ingredients to the high street and celebrates all curl textures in a sustainable and empowering way.
How to use
After washing, apply Curl Jelly through mid-lengths and ends. Scrunch dry with a diffuser or leave to air dry.
Hazards and Cautions
Avoid contact with eyes. If product gets into the eyes rinse well with water.
Important info
Contains No Animal Or Animal Derived Ingredients. Formulated Without Silicones or Sulphates. Vegan and Cruelty Free. Manufactured in the United Kingdom. Umberto Giannini is a B Corp Certified business who believe in doing business beautifully.
Ingredients
Aqua, Xanthan gum, Propylene glycol, Glycerin, Phenoxyethanol, Acrylates/palmeth-25 acrylate copolymer, PEG-40 hydrogenated castor oil, Polyquaternium-11, Sodium benzoate, Dipropylene glycol, Sodium methylparaben, Aminomethyl propanol, Parfum, Benzophenone-4, Coumarin, Alpha-isomethyl ionone, Linalool, CI 17200.
Suitable for
Perfect for wavy, curly and coily hair textures. Safe for colour, chemically treated, relaxed hair and hair extensions.
