Nutramino Protein Bar - Vanilla & Caramel
Only €2.49 on Nutramino bars
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Crispy protein bar with vanilla and caramel flavour.
Hazards and Cautions
Food Supplements are intended to supplement the diet and should not be substituted for a varied diet or healthy lifestyle.
While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change. As a result we recommend that you always read the label carefully before using or consuming any products. Nutritional Reference Value (NRV) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).NRV information for non Boots products is calculated by the manufacturer. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. We would therefore recommend you do not solely rely on this information and always read the product label. If you have any queries, or you would like advice on Boots products please contact our friendly Customer care team on 0345 609 0055.
This information was last updated 27/10/2016
Store in a cool dry place, below 18°C.
Consume within 24 hours after opening.
Country of Origin: EU
Manufacturers Address: Nutramino, Denmark, Copenhagen
Protein blend 32 % (Soya protein isolate, Milk protein, Hydrolysed collagen), Sugar, Glucose syrup, Cocoa butter, Whole milk powder, Humectant: Glycerol, Sorbitol syrup, Water, Palm fat, Condensed milk, Cocoa mass, Rice flour, Invert sugar syrup, Artificial flavour, Malted barley extract, Salt, Emulsifier: Soya lecithins, Mono-and diglycerides of fatty acids, Bulking agent: Microcrystalline cellulose, Maltodextrin, Natural vanilla flavour, Colouring agent: Beta-carotene.
Allergy Advice: please see ingredients in bold.
May contain traces of peanuts and other nuts.
|Per 100g||Per 64g|
|Energy (kJ/kcal)||1771 / 422||1133 / 270|
|of which saturates (g)||10||6.1|
|of which sugars (g)||23||15|