Meridian Tamari Soya Sauce 150ml

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Product description

Meridian tamari soya sauce bottle 150ml

Tamari is a wheat-free, gluten free soya sauce made from whole soya beans, traditionally brewed and aged in wooden kegs.

Country of origin - Japan

Name and address of manufacturer - Meridian Foods, The Estate Office, Stockbridge Rd, Sutton Scotney, SO21 3JW

How to Use

A versatile seasoning and marinade. Use in salad dressings, dips, stews or stir fries.

Store in a cool dry place.

Hazards and Cautions

Contains Soya.

While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change. As a result we recommend that you always read the label carefully before using or consuming any products. Nutritional Reference Value (NRV) information is based on the typical composition of the product. Guideline daily amounts are those for typical adult (men and women). NRV information for non Boots products is calculated by the manufacturer. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. We would therefore recommend you do not solely rely on this information and always read the product label. If you have any queries, or you would like advice on Boots products please contact our friendly Customer care team on 1 890 200008.

This information was last updated 27/11/2014

Ingredients

Soya beans (43.5%), Water, Sea Salt, Alcohol (2.8%), Koji (Aspergillus oryzae)

Allergy advice - For allergens, see ingredients in bold

Soya

Nutrition Information

Per 100g

Energy 87 Kcal

Fat 0.3g

of which Saturates 0.0g

Carbohydrates 9.4g

of which Sugars 8.4g

Protein 12g

Salt 15g

Per Pack size - non-applicable.

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Meridian Tamari Soya Sauce 150ml

1965778

0.0 out of 0 based on 0 user reviews All Healthy Food

€3.49 or 349 points

150 ML

3.49

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Meridian Tamari Soya Sauce 150ml is a wheat-free, gluten free soya sauce made from whole soya beans, traditionally brewed and aged in wooden kegs

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