Atkins Endulge Chocolate Break Value Pack 3 x 21.5g
Save 25 percent on selected Atkins
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Wafer (8%) covered with milk chocolate (81%) and sweetener.
Net Carbs are what you count when you are balancing your carb intake as part of the Atkins Diet™ or a Low Carb lifestyle. For more information about the Atkins products and the New Atkins Diet please visit us at Atkins.com
Total Carbs 11g - Polyols 8,4g = Net Carbs 2,6g
The original low carb expert* *Atkins has been providing educational information about low carb diets and lifestyle for over 40 years.
How to use
Store in a dry, cool place away from direct sunlight.
Hazards and Cautions
Excessive consumption may cause a laxative effect.
While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change. As a result we recommend that you always read the label carefully before using or consuming any products. Nutritional Reference Value (NRV) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).NRV information for non Boots products is calculated by the manufacturer. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. We would therefore recommend you do not solely rely on this information and always read the product label. If you have any queries, or you would like advice on Boots products please contact our friendly Customer care team on 0345 609 0055.
This information was last updated 06/05/2015
Atkins Int. B.V., Postbus 40022, 8004 DA ZWOLLE,The Netherlands.
Country of origin: The Netherlands
Whole Milk Powder
Sustainable Palm Fat
Emulsifier (Soy Lecithin)
Skimmed Cocoa Powder
Raising Agent (Sodium Carbonate)
For allergens please see ingredients list in bold
May also contain: Gluten, Peanuts, Nuts
Energy (kJ) per 100g 2022 per 21.5g 435
Energy (kcal) per 100g 481 per 21.5g 103
Fat (g) per 100g 35 per 21.5g 7.5
of which saturates (g) per 100g 22 per 21.5g 4.7
Carbohydrate (g) per 100g 51 per 21.5g 11
of which sugars (g) per 100g 6.8 per 21.5g 1.5
of which polyols (g) per 100g 39 per 21.5g 8.4
Fibre (g) per 100g 2.2 per 21.5g 0.5
Protein (g) per 100g 6.5 per 21.5g 1.4
Salt (g) per 100g 0.21 per 21.5g 0.05